In 100 g (Grams) of Refried beans, canned, fat-free there is 0.45 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Refried beans, canned, fat-free.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Refried beans, canned, fat-free

Refried beans, canned, fat-free is a type of Legumes and Legume Products. The most significant nutrients in Refried beans, canned, fat-free are listed below.

Water	78.69 g	78.69%
Energy (calorie)	79 kcal
Energy (joule)	332 kJ
Protein	5.34 g	5.34%
Total lipid (fat)	0.45 g	0.45%
Ash	2.01 g	2.01%
Carbohydrate, by difference	13.5 g	13.5%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	0.61 g	0.61%
Sucrose	0.61 g	0.61%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.65 g	8.65%
Calcium, Ca	34 mg	0.03%
Iron, Fe	1.62 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	111 mg	0.11%

Nutrients in Refried beans, canned, fat-free